The philosophy behind Nomas is that of a nomad—someone who travels, gathering not just food but a rich tapestry of ideas, recipes, art, and traditions from their homeland. Our dishes are crafted to embody this heritage, rooted deeply in the culinary expertise of Greece. We take these traditional flavours and modernise them for today's palate, creating a nostalgic and innovative experience. Nomas is more than just a name; it represents a journey of cultural exchange and the celebration of flavours that transcend borders.

Adonis and Faye, owners